Our paleo meal last night – Kitty and I had the dogs without bun on a plate but we put the kids in regular buns (actually I meant – the kids dogs… 🙂 ). I personally like mustard, mayo, dill relish (no sugar), dill pickles (my fav is Strubs but you can’t get those here so we have to make do with Bubbies – which I have a feeling are made by Strubs in Canada anyways) and sauerkraut as toppings –
- 8 slices bacon not thick-sliced
- 8 beef hot dogs
- 8 hot dog buns, split (for your non-paleo eaters)
- Favorite hot dog toppings (stick to the non sweetened if your paleo – as above…)
Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.