I first discovered this Cole Slaw at Houston’s restaurant up in San Francisco a few years ago when I used to work across the street from it – sometimes I’d just order the slaw for lunch! Of course when I wasn’t dieting it was just a side for a giant rack of ribs – ah those were the days!
¾ cup mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
1⁄8 th teaspoon salt
7 cups chopped green cabbage ( 1 head)
1 cup purple cabbage
½ cup chopped parsley – or if you like fresh dill toss some of that in, I do.
½ cup chopped green onions
½ teaspoon celery seeds
Whisk together mayonnaise, vinegar, sugar and salt in medium bowl. Combine cabbage, parsley, green onion and bell pepper in a large bowl. Pour the dressing over the cabbage and mix well. Add celery seed and mix, then cover the bowl and chill for at least 4 hours.