Great use for your new steamer, and for leftover greens of any type….super easy and super nutritious…
- 1 bunch Swiss chard, stalks discarded, torn into bigger than bite size pieces – can also use, kale, spinach, collard greens or similar…
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 Tbsp balsamic vinegar or lemon juice, depending on your preference
- salt and pepper to taste
Place greens in steamer for 15 minutes. Toss in bowl with the rest of the ingredients. Serve and enjoy!
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