Our paleo meal last night – Kitty and I had the dogs without buns on a plate but we put the kids in regular buns (actually I meant – the kid’s dogs… 🙂 ). I personally like mustard, mayo, dill relish (no sugar), and dill pickles (my fav is Strubs but you can’t get those here so we have to make do with Bubbies – which I have a feeling are made by Strubs in Canada anyways) and sauerkraut as toppings –
- Eight slices bacon, not thick-sliced
- Eight beef hot dogs
- 8 hot dog buns, split (for your non-paleo eaters)
- Favorite hot dog toppings (stick to the non-sweetened if your paleo – as above…)
Heat oven to 400°F. Line the cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet. Bake for 12 to 15 minutes or until the bacon is thoroughly cooked and the hot dogs are browned. Serve immediately in buns with your favorite toppings.
Via Bacon-Wrapped Hot Dogs – Crave Redding.