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Indulge in Flavor: How to Make Mouthwatering Blue Cheese Stuffed Burgers

Get ready for a burst of flavor with this delicious recipe for blue cheese-stuffed burgers. A juicy, perfectly grilled burger with a molten blue cheese center, this is one recipe that will have your taste buds rejoicing.


  • 1.5 lbs ground beef
  • 4 ounces blue cheese
  • Salt and pepper to taste
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 brioche buns
  • Lettuce, tomato, and pickles for garnish
  • Your favorite burger sauce


  1. Prepare the Patties: In a large bowl, mix together the ground beef, onion, garlic, salt, and pepper. Divide the mixture into eight equal portions.
  2. Stuff with Blue Cheese: Press a small well in the center of four of the patties. Place an ounce of blue cheese in each well. Cover each cheese-filled patty with one of the remaining beef patties. Seal the edges well.
  3. Grill the Burgers: Preheat your grill to medium-high heat. Grill the stuffed patties for about 5 minutes on each side, or until they reach your preferred level of doneness.
  4. Assemble the Burgers: Place each grilled patty on a brioche bun. Top with your favorite burger sauce, lettuce, tomato, and pickles. Place the other half of the bun on top.
  5. Serve: Serve the blue cheese stuffed burgers hot with a side of fries or a fresh salad. Enjoy the incredible flavor explosion in every bite!

This is a surefire recipe to impress your family or guests at your next backyard barbecue. The surprise blue cheese center takes the humble burger to an entirely new level of deliciousness. Enjoy!

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